Jebsen & Jessen Ingredients
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Latest News
Regional Collaboration at the Struktol Antifoam Workshop in Bangkok
In June, Jebsen & Jessen Ingredients partnered with Schill + Seilacher to host a regional Antifoam Workshop in Bangkok, Thailand, bringing together 25 technical and commercial team members from across Southeast Asia.
Event Recap: The Next-Gen Sun² Smart Encapsulation
An exclusive seminar exploring next-gen sun care innovation and double encapsulation technology, co-hosted with Bio-Nest in Bangkok.
Malt Chocolate Mochi Tart: Soft, Stretchy & Satisfyingly Rich
Discover our prototype of the month, Malt Chocolate Mochi Tart. A chewy, flavour-packed treat made with ABExtramalt ILB35 and modified starches for moist texture and bold malt aroma. Learn more!