Jebsen & Jessen Ingredients
INNOVATION LABS
Our Regional Innovation Centres
Since 2016, we have been expanding our network of application and innovation labs to support customers and partners across Southeast Asia. We began with the launch of three Regional Innovation Centres in Bangkok, Thailand – dedicated to Food (including separate Sweet and Savoury labs), Personal Care, and Coating & Resins. In 2024, we added a Performance Chemicals Application Lab, focusing on enzyme technologies, also based in Bangkok. In addition to our Thailand facilities, we now operate application labs in Jakarta, Indonesia and Ho Chi Minh City, Vietnam, serving the Food and Personal Care industries.
Together, these labs provide regional access to technical expertise, formulation support, and specialised testing equipment, helping customers accelerate product development and adapt to local market needs.
Virtual Tour of Our Regional Innovation Labs
Our 600m² regional innovation labs in Bangkok provide our customers and technology partners with outstanding food, personal care and coatings development and application opportunities. Take a virtual tour of each lab to learn more!
Food Lab
Personal Care Lab
Coating Lab
Our Newest Formulations & Technical Studies
Check out a few of our latest formulations from our Coating, Food, and Personal Care Innovation Centres here.
Launching Innovation: South East Asia’s New Hub for Enzyme Technology
Jebsen & Jessen Ingredients’ new Regional Performance Chemicals Application Centre leads with cutting-edge solutions for food and beverage industries and beyond.
Prototype of the Month – Instant Truffle Soup
Introducing Instant Truffle Soup, our captivating new prototype from the Food Innovation Lab for May. This culinary creation delivers gourmet truffle flavors effortlessly, merging convenience with the sophistication of fine dining.
White Malt Soft Serve Ice Cream
Experience the rich, comforting taste of malt paired with health-boosting ingredients creating a delightful treat that’s indulgent and nourishing for your immune system and skin.
Prototype of the Month – Malt Butterscotch Candy
Check out our newest prototype for the month of March: Malt Butterscotch Candy. Crafted with love and dedication in our Food Innovation Lab, this latest addition highlights our passion for creating distinctive and flavourful confections.
Malt’n Roll – New Cake Roll Prototype
We’re excited to share the latest creation from our Food Innovation Lab: Malt’n Roll. This new cake roll prototype embodies our ongoing quest to offer innovative and quality food ingredient solutions, combining classic flavors with cutting-edge food science.
How to Combat Summer Acne: Skincare Strategies and Formulation Guide
Discover expert strategies for preventing and managing summer acne with our comprehensive guide: “How to Combat Summer Acne: Skincare Strategies and Formulation Guide”









