New Solutions

Korean Mochi Corndog & Eggless Creamy Gochujang Sauce

A flavour-packed Korean snack with a chewy mochi corndog and creamy, eggless gochujang sauce. Clean label, convenient, and fun to eat — discover the latest innovation from our Food Innovation Centre.

A Korean Street Food Favourite with a Twist

This month, our Regional Food Innovation Centre is serving up a flavour-packed, comfort snack that’s fun, chewy, and full of modern appeal: Korean Mochi Corndog with Eggless Creamy Gochujang Sauce. This prototype blends indulgence with innovation — using specialty starches and clean label ingredients to enhance functionality without sacrificing taste.

high-angle-view-breads-tomatoes-burlap (Custom)

Key Ingredients & Their Functions

    Mochi Corndog

    A

    N-DULGE® 321 (Ingredion)

    • Provides the chewiness and stretchiness to mochi dough
    • Stable under low temperature storage condition
    A

    PRECISA® Cream 7310 (Ingredion)

    • Provides instant thickening to the mochi dough
    • Support the ready-to-use function of mochi dough premixed

      Eggless Creamy Gochujang Sauce

      A

      FIBERTEX® CF500 (Ingredion)

      • Clean lable emulsifier upcylcled ingredient
      • Able to emulsify oil up to 20% to 30 % per 1-2 % of FIBERTEX® CF500
      • Provides viscosity to the sauce
      A

      DOLCERRA® 5251 (Ingredion)

      • Flavour modifying properties allows boosting of salty & savoury perception
      • Mild sweetness also supports in improving sweetness quality and allows for sugar reduction
      A

      Ticaxan Xanthan EC (Ingredion)

      • Thickener
      A

      Potassium sorbate (Nantong)

      •  Preservative
      bread concept a loaf of bread, a few slices of bread, a knife, a wooden cutting board, and a bowl of butter lying on the white scene.

      Why You’ll Love This Prototype

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      ✔️ Chewy Mochi, Crispy Outside

      Our ready-to-use mochi mix makes preparation easy — just add water, shape, and cook. No complicated steps needed. The texture stays chewy and consistent, even after freezing and reheating.

      ✔️ Rich, Creamy Sauce – No Eggs Required

      The Eggless Creamy Gochujang Sauce delivers indulgent mouthfeel with a flavourful kick, without relying on egg or excessive fat. Ideal for clean label products or plant-based concepts.

      Application & Serving Suggestion

      Whether as a fun snack, street food concept, or grab-and-go product, the Korean Mochi Corndog is full of potential. Paired with the eggless creamy gochujang dip, it offers a well-balanced bite of heat, chew, and indulgent creaminess — without the guilt.

      This prototype is suitable for brands looking to explore modern Asian street food, clean label, or plant-forward innovation.

      Want the full formulation or a sample?
      📩 Reach out to your local Jebsen & Jessen Ingredients contact today. We’re happy to support your next launch.

      Contact us

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