New Solutions

Malt Chocolate Mochi Tart: Soft, Stretchy & Satisfyingly Rich

Introducing Malt Chocolate Mochi Tart, our latest prototype from the Regional Food Innovation Center—a playful fusion of deep malt flavour, rich chocolate, and a satisfyingly chewy mochi centre. Designed for indulgent snack occasions, this treat brings softness, structure, and stretch together in one irresistibly satisfying bite.

A Comforting Twist on a Chewy Classic

Whether it’s an afternoon pick-me-up or a cafe-style dessert, Malt Chocolate Mochi Tart delivers both comfort and creativity.

Its layered experience—crisp tart shell, soft chocolate malt centre, and stretchy mochi—makes it a standout concept for bakery brands looking to explore multi-texture formats with high flavour impact.

Regional-lab_Malt-chocolate-mochi-tart

Key Ingredients & Their Functions

    Our Malt Chocolate Mochi Tart is made with three carefully selected ingredients designed to balance cost, function, and taste:

    A

    ABExtramalt ILB35 (ABFT)

    • High-quality dried malt extract in powder form
    • Delivers rich, intense malt flavor
    • Brings out distinct malt character in every bite
    A

    CASSMAX 26 (Thai Wah)

    •  Maintains product softness during baking & storage
    • Creates desirable dough strength and soft-chewy
      structure
    • Retains shape and texture after freezing &
      defrosting
    A

    CASSBAKE 157 (Thai Wah)

    • Keeps baked goods moist during baking & storage
    • Creates ideal crumb structure and improves dough
      strength
    • Provides a soft, gentle texture
    Assortment of Tartlets on a plate

    Why Choose Malt Chocolate Mochi Tart?

    close-up-dessert-plate-table

    ✔️ Sensory Appeal

    The contrast of textures—from the tender tart crust to the chewy mochi—offers a dynamic bite.

    ✔️ Deep Malt-Chocolate Flavour

    Thanks to ABExtramalt ILB35, the filling delivers a rich, satisfying chocolate-malt aroma and taste.

    ✔️ Adaptable & On-Trend

    This format can be adapted using various starch systems to suit production needs, making it an exciting base for seasonal or regional innovations.

    The Takeaway

    Malt Chocolate Mochi Tart blends nostalgic texture with modern indulgence—perfect for brands looking to develop distinctive, flavour-forward snacks and desserts.

    Want to try it or learn more about the formulation?
    Reach out to our team—we’re here to help you bring this concept to life!

    Contact us

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