New Solutions
Vegaholic Soup
Our new vegan soup formulation provides natural vegetable flavour without GMO and is suitable for all kinds of special diets.
Vegan Soup
What is the perfect base to a tasty soup? The answer: a nice bouillon. And what’s even better? A vegan non-GMO soup base, that makes it easy for anyone with dietary restrictions to enjoy this broth. Our technical formulation team has the perfect formulation for vegan soup bases – our ‘Vegaholic Soup’. A great starter for any kind of soup recipe with a fantastic taste. Take a look at what’s inside.
What is inside?
Take a look at the key ingredients of our vegan ‘Vegaholic Soup’ concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences.
Vegetable Stock Powder 100637
- Vegetable bouillon
- Natural vegetable flavour
- Complies with EU regulations
- Suitable for special diets : Vegan, Vegetarian, Ovo-Lacto Vegetarian, Coeliac and Halal
- Non-GMO
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our vegan ‘Vegaholic Soup’ is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
Related Articles & Trends
Olus & Jebsen & Jessen Strengthen Partnership for Next-Generation Feed Solutions in APAC
Netherlands-based feed additive manufacturer Olus is strengthening strategic partnership with leading distributor Jebsen & Jessen Ingredients across Asia-Pacific.
Fast Baked Choux Cream
A French-inspired dessert that’s elegant, easy, and indulgent — this fast-bake choux cream offers rich texture and instant preparation. Created by our Regional Food Innovation Centre to simplify classic pastry making without compromising quality.
Balancing Profit & Planet: Smart Food Strategies for Sustainable Growth
Jebsen & Jessen Ingredients Thailand Food Team hosted a seminar in Bangkok on “Balancing Profit & Planet,” featuring prototypes, supplier showcases, and expert insights on sustainable growth strategies.
 
 


